HIDROSTER

Continuous sterilizer equipment for the heat treatment of canned food and beverages.

HIDROSTER’s sterilisation technology takes plant production to the next level.

The split hydrostatic technology and the continuous mode offer a huge advantage over conventional autoclave sterilisation.

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Hungarian
English presentation
Présentation en français

The advantages of HIDROSTER, the continuous sterilizer – over conventional autoclaves

  • Continuous operation
  • Stability of the sterilisation process parameters
  • 150-1200 cans of 425 ml per minute
  • With HIDROSTER in continuous operation, the parameters of the sterilisation process are much more stable, resulting in a more homogeneous and better quality end product.
  • More than 40% water savings and 70% steam savings per kg of product
  • 8 times smaller area required to accommodate the equipment
  • 5-10 fewer operators needed for operation
Autoclaves, 6 baskets (6pcs) with semi-automatic loading – unloading systemHIDROSTER – 1 pcs
Operational staff8 – 10 operator0 – 2 operator
Area required for the equipment30 x 30 metres6 x 10 metres

Effective Steam Demand (t/h)

Spanish autoclave, Italian autoclave, Hidroster

Specific Gravity (kg steam/tonne product)

Spanish autoclave, Italian autoclave, Hidroster

Effective Water Demand (m3 / h)

Spanish autoclave, Italian autoclave, Hidroster

Water Demand (m3 / tonne of product)

Spanish autoclave, Italian autoclave, Hidroster

For more information, please contact us!